Extra virgin olive oil
Lovingly produced in Tuscany since 1989
Sun, stone, drought, silence and solitude: these are the five ingredients that, according to Italian folk traditions, create the ideal habitat for the olive tree.
We treasure extra virgin olive oil for its nutritional and salutary virtues.
The extra virgin olive oil is the most digestible of the edible fats, it helps to assimilate vitamins A, D and K.
It contains so-called essential acids that slows down the aging process helping vascular and intestinal functions.